Is this normal for chips?
That's just the spice, right?
(3 votes)
Loading...Similar Posts
Do you like pumpkin soup?
I love it
Doner kebab?
Byretoox
Hello Doner kebab now costs 7€ but why does a Dürüm cost 8.50€ You get more full from the doner kebab with bread and so on
Nausea from poultry?
Hello, every time I eat poultry (chicken, turkey, goose) I feel nauseous afterwards, and sometimes I even have to throw up. I've had this for many years. Does anyone know what causes this, what I can do about it, and whether it will ever stop. Thank you in advance
Why do you drink coffee?
ByZia3434
Does coffee really give you energy in the morning? Do you drink out of habit or out of taste? What are your reasons for coffee?
It seems to me that it is a random accumulation in the smallest space, a spice, which is contained in it.
It could also, as has already been mentioned, be roasting sites.
I’d rather tap a spice. What matters will not be.
LG
It can be that they just got too much heat. But it’s not bad, you don’t have to worry.
xoxo, Vanilla
So I’d throw it away if it wasn’t clear how it happened. I assume that this does not affect every chip in the packaging.
Is only at 2 the rest is ok
Then I’d throw that away then that’s probably a heat effect
Very normal can be roasting or the like
Yes, or roast
It’s normal.