Hey, I used to eat currywurst but it was too long ago so I don't know if it's spicy or not. I always think it looks delicious but I can't tolerate spicy things, so can someone help me?
(3 votes)
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Dear community, Can cooked quinoa and cooked Brussels sprouts be left out of the refrigerator for more than three hours and still be eaten? thank you in advance
A real pizza is so good but so unhealthy, I wonder if you can even call it a sin
Protein bread, hard-boiled egg, avocado and salmon. Solid, or would you add something else? Like butter? And what to drink?
Depends on that.
Many offer curry sausage also in the mild variant.
You can’t say that on a flat-rate basis, some are very sharp and some aren’t.
In some imbits you can even choose the degree of sharpness.
Make yourself an option.
It depends. There are both variants.
That’s completely different. I’ve had some, they were very discreet, but I already had those who were so sharp that they (for me) were already on the border to the “inedible”.
A good curry sausage should be a bit sharp.
But not too much for my taste. Grade enough that it tastes really great.
It’s up to the Currywurst building. As a rule, they are not sharp. Comparable with ketchup. In some, however, it is also possible to choose different degrees of sharpness. From zero to “That burns you all.”
“Pepp” all have. So you have to count on a little. You can’t answer this on a flat-rate basis.
I’d say it’s not sharp. You can also tell the seller you don’t want them so sharp.
And yet Curry gets over it. Is there a “curry sausage” Akso something she has “always”!
Why are you interfering if you obviously don’t know what you’re talking about?
Because I know more of what I’m talking about than you!
The ones are so… the others are so…