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Zitruseulchen
2 years ago

Always. It’s a must. With Wasabi, without avocado.

testwiegehtdas
2 years ago

No, because I don’t like Wasabi.

Kaydina97
2 years ago

Except for certain varieties (Tamago Nigiri, Inari, Uni), but otherwise I like to eat it with Wasabi! More important to me is the ginger.

Anonmoritz2
2 years ago
Reply to  Kaydina97

Ginger on it or in between? You eat it in between to neutralize

Kaydina97
2 years ago
Reply to  Anonmoritz2

I eat either a piece sushi and then directly after the ginger or before I take a new piece. Putting the ginger directly on the sushi brings bad karma say the sushi master😆

Kaydina97
2 years ago

You, I don’t care. Some Japanese eat the sushi with their hands. And not all Japanese always stick to the label

Anonmoritz2
2 years ago

Many put it on… When I see this in the restaurant, I got the guy to explain what they’re doing wrong.

I find the fork users worse…. This is without respect for the culture you want to experience.

SHildegard
2 years ago

A colleague once gave me real Wasabi to taste what a difference. We offer more of the cheaply ground horseradish, mixed with Japanese mustard and green food color:

Lieschen951
1 year ago

But not always and just a little bit.

Holunder975
2 years ago

Even quite a lot of it

Fingerfertigkei
2 years ago

Not my case

LG your finger

verreisterNutzer
2 years ago

I’m not a sushi friend

Anonmoritz2
2 years ago

Yeah, always with Wasabi.

1220terStock
2 years ago

I like this sharpness that lasts very briefly

PeterP58
2 years ago

Come on to the sushi, but… usually: Yes!

VanLorry
2 years ago

with sticks!!1

OpiPaschulke
1 year ago

I also like normal rice.