Is the sourdough still good?
Yesterday I made a sourdough starter with 50g flour and 50g warm water.
My question is whether these gray spots are normal or whether it is mold.
Thank you in advance.
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Try it. It should smell normal, fruity, acidic, nail varnish removers are normal.
Buy a bag of this sourdough with Rewe. You can keep it up.
Don't die.
LG
Is without image hard to say