Is the burger worth it?
With a double 150g beef patty, double cheddar, double bacon, double fried egg, red onions, tomatoes, gherkin, Lolo Rosso, house sauce for 16€
That would be 300g of meat + stuff.
With a double 150g beef patty, double cheddar, double bacon, double fried egg, red onions, tomatoes, gherkin, Lolo Rosso, house sauce for 16€
That would be 300g of meat + stuff.
Hello Can you think of any flavors that could be used as cake cream? For a cake with vanilla bases. Apart from strawberry and raspberry, I can't think of much else. It doesn't have to be fruity either – maybe something like Oreo etc., I don't know. What do you think of?😊
It weighs a proud 400 grams 🙃
I have noticed many times now that grocery chains list cheaper prices on their price labels than what is actually found on the bill and what the customer ultimately pays. What's also striking is that these false statements are always made to benefit the company and never to the benefit of the consumer/customer. Very strange,…
It's so stupid… Yesterday, I made rice with chicken, vegetables, and a curry sauce. Afterwards, I put the leftovers in an airtight container. And I, stupid as I am, didn't put the container in the fridge like I usually do, but in the compartment with the other containers… What do you think, is it still…
It has to taste good and be of good quality, and it's not about there being so much that you get sick if you eat it all.
If the ingredients are good quality, 16 euros is really cheap.
Even if it were virgin meat, it would be too expensive for me.
If it is the only way to get something to eat and I am hungry, I would still buy it
Hier kostet ein ähnlicher Burger mit Pommes 13 €
This can't be really good quality, especially if it's real cheddar.
You can get 300 grams of meat, 2 eggs, double cheddar and all that other shit WITH fries for 13 euros?
Frozen mass-produced goods say hello.
Quality food doesn't come cheap. You'll notice this once you've made a burger yourself.
Of course, there are also bad burgers for a lot of money. Just because they're expensive doesn't mean they're good quality.
Sure, if you don't care what you put in your food.
I'm just referring to your "too expensive" comment. If 16 euros is too expensive for that amount of food, I don't want to know what you eat at home.
Because 16 euros would be too little for normal to good quality.
Yes, quality costs money. Supply and demand naturally also play a role in pricing.
For me it wouldn't be worth it (I would never order it) because I could make it myself at home for much less.
But you have to find out for yourself whether it's worth it for you.
Hello,
I think the price is fair considering the ingredients and the work that went into them. We live in times of inflation. You have to dig deeper into your pockets for quality. You have to be able to afford something good sometimes. Enjoy!
Nope, sounds disgusting.
If the ingredients aren't balanced, it won't taste good. It just sounds like a lot of fat.
16 euros for that is okay, but rather too cheap if it's high quality.
If you manage that, the ambulance will pick you up. If you leave half of it, it's not worth it.
In a decent burger place, I think that's okay.
Definitely not with a Meckes or Blöda King blend, everything just babbles around.
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