Is it bad to remain a long-term student?
Yeah.
I'm a cook and have been working part-time for a few years now.
Since in the reputable companies of the gasteo there are really many psychopaths in positions from the kitchen manager (who is above the head chef) who are chef and management bachelor/master graduates
Or master chef and business economist
Or as a small post chef partly cook plus pastry chef/ cook plus butcher etc. etc.
Therefore, it is difficult to get good positions as a chef in reputable companies with salaries of 60,000 a year or more.
Therefore I am now part-time,
.I am currently doing the vegan chef, diet chef training certificate and then the F and B manager
That means a total of 3 years of training only.
However, justified.
In retirement homes, companies need medical knowledge of a diet cook
As a kitchen manager you have the commercial skills of an F&B manager.
Instructor certificate is included anyway
And the vegan cook is very advantageous these days.
Optimally after that I want to become f and b manager or kitchen manager in a retirement home
I don't feel like being a master.
(Diet cook and f and b manager are just major training courses with the title of vocational specialist)
Now they say I'm a lazy long-term student.
How do you see it?
(1 votes)
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It’s always problematic if you don’t have a fixed target in sight and are still looking.
A lazy who seeks several training courses. :
Especially since 30 hours week work plus training which are really difficult are also not sooo easy
I am very sure that this was meant ironically
I think so! After all, they also take off somewhere those who seriously want to learn something at the university.
In addition to the salaries of the professors and lecturers who do not seem to be very small, there are also costs for energy, maintenance and additional costs, etc., which are not without.
My demand would be smart and clear. Maximum study periods are set for different courses. Then Examination, When Examination Smurfs, A chance for repetition after a semester and if you were then just having bad luck!
There are rises.
F and b manager and diet cook are both professional specialists.
Training certificate and vegan cook have no higher titles as they have pure theory under 300 hours.
It’s all up to my training.
I also pay btw for it about 7 000. Euro .
Where the trainer and vehsjet cook more hobby mass is not necessary to make dad where I want to go
If this is what you really want it is absolutely top!
If you are subconscious in the training “only hide” because you reject all kitchen leaders because they are psychopaths in your perception – it is wasted time…
Why are you thinking about what “the others” say?
Villeicht wants to create an environment that supports you and celebrates your way with you.
No. I was chef.
But the large or better companies have such prerogatives.
It’s not even about the jelly, otherwise I would just make the Master.
It’s about the knowledge you need.
F and b manager , is very much controlling, also drinks customer/service, business, employee leadership, marketing, various management things I have never heard of, etc.
Since the kitchen manager is mostly in the office, this is important.
Diocese very much medicine, ingredients, calculus, psychology, etc., which is important in old people.
And vegan cook is just more a hobby but see educational / to get in.
It’s a bad idea, but it doesn’t want to pay for it.
I want to succeed and make something with social added value.
They always wanted to be educators, etc, but then left.
For old people to do something that goes more towards social work is simply a better feeling for me.
It doesn’t feel so worthless.
No job is worthless if he matches his own – and everyone who doesn’t..
I give you perfect success and fulfillment should go hand in hand and if you know that you are in the right way — then it’s right.