ByLina457
Hello,
I have a question: Can you stop roasting a duck in the oven? So, roast the duck in the oven for 1 hour, take a 3-hour break, and then turn the oven back on after 3 hours and finish roasting?
I would like to do something but I can't because the animal has to be in the oven for so long.
LG
(1 votes)
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I’d hire the timer at the oven.
If not available: Then I would fry the frying at a lower temperature and let it in.
If you let him cool for 3 h, it will no longer be through IMHO.
Have the duck fried on the piece
Bacteria multiply in the raw and warm interior. If everything is not completely done after that, an infection is high. So don’t interrupt.
Thank you.
I fried the duck
I wouldn’t interrupt this – then there would be a semi-gar part outside and still raw inside. Why don’t you put the duck in the fridge again and do it all later, but without interruption?
Four hours for a duck? It should then have the consistency of saw blades.
I would reduce the temperature to 80 degrees. Leave for one hour and then roast again at 200 degrees short brown.
I hope you’ve rubbed the animal with plenty of butter before?
Dice at low temperature fry, about 8 hours.