If you filter out the alcohol content from wine, can you still call it wine? Or does that make it a different drink?
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Hello
Yep.
A wine to which the alcohol was withdrawn remains a wine, explicitly a “alcohol-free” wine.
The term “alcohol-free” is not correct. It is an alcohol-reduced wine. In the process, a residual alcohol usually remains which may be up to 0.5%.
That this would be grape juice is nonsense and prohibited by regulation.
As a “alcohol-free” wine is to be produced, § 47 of the German wine regulation determines this.
However, grape juice naturally also usually contains a small amount of alcohol. Often, this is even above a higher alcohol content than “alcohol-free” wine. While fruit juices may contain only 0.5% alcohol, the permitted alcohol content in grape juice is up to 1.0%.
If champagne was withdrawn from the alcohol, it would actually be another drink. By regulation, champagne must have a minimum alcohol content of 12%.
Good to you… and stay healthy.
Greeting, RayAnderson 😉
Then it’s juice when you remove the whole alcohol.
Alcohol-free wine still has a minimum amount of alcohol. This is caused by fermentation. Without fermentation, it would be just grape juice.
Grape juice naturally also contains alcohol. The alcohol content is often higher than “alcohol-free” wines.
“Alcohol-free” wine is not a juice!
Yes, we’re talking about completely alcohol-free wine… if you want to ANNUAL alcohol removed.
For 0,0 % alcohol it is certainly NO wine more.
WIR…? That’s exclusive. Neither is asked about it, nor has anyone referred to it here.
Wine is not a juice, whether with alcohol or “alcohol-free”.
Maybe you can read the German wine regulation.
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