Ich soll eine Knochenbrühe machen, aber will das nicht?
Ich bin im 1. Ausbildungsjahr in der Diätassistenz und soll morgen in der Lehrküche eine Rinderknochenbrühe machen. Allerdings ekele ich mich davor, diese Knochen anzufassen, zu kochen oder auch nur jeglichen Kontakt damit zu haben. Aus persönlichen und ethischen Gründen. Bin omnivor, also ist Fleisch generell eigentlich kein Problem, mit diesen Knochen aber komme ich irgendwie nicht klar.
Ich bin ziemlich ratlos, was ich jetzt tun kann, weil ich auch die Lehrer nicht nerven oder komisch rüberkommen will. Immerhin habe ich auch Veganer und Vegetarier in der Klasse und die fassen die Knochen auch an.
Ich SOLL eine Knochenbrühe machen, die Knochen wegzulassen ist also glaube ich keine Option und auch nicht Handschuhe anziehen. Ich möchte damit wirklich keinen Kontakt haben.
Habt ihr Ideen, was ich tun könnte oder wie ich vorgehen soll?
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Do it!
In many professions there are requirements which are not really intended.
In some professions, night work/night shift is planned.
In other professions one has to do with the excrements of people, or one has to make a decision without standing behind it, which has for example arranged a judge.
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You don’t come around. Do it somehow so that you can stop it!
What are these reasons?
Either you can push them aside or you think about another job.
Because you can’t always do what you like.
Looking for a new training
Seriously?
yes, such things will always accompany you in your profession, so you are probably working in the wrong industry
then not, much fun tomorrow with the bones
No, I’m not.
Dss is part of a cook’s career. If you don’t want to do this, put on disposable gloves. There is no other way.
It’s like a doctor who doesn’t want to treat sick patients.
I’m not training the cook.
Your training seems to include cooking!?
Yeah, but it’s just a small part. The law has not been revised since the 1990s…
You seem to have nothing to do in gastronomy if you can’t cook good cow soup…
Just dress disposable gloves and good is…
I’m not in gastronomy.
And where? That you have to pull everything out of your nose…
Yes, it’s a medical profession, but you have to go through it.
As I said, disposable gloves.. Make the chefs in the gastro in the “HYPERSENSIBLEN” 21. Century no different.
Diet assistance.
Imagine that the bones do not come from an animal or that it is actually not bones, but that are only realistic attractions for an exercise. A friend of mine had once developed the tick that she could not touch wood because she found the feeling and wood totally disgusting. That helped her, maybe that’s something similar.
Maybe wear one-off gloves?
Just think that you do it on behalf of someone and don’t do it yourself.
If you don’t understand, you’ll learn the wrong job. Find yourself another training.
Wrong profession chosen who you don’t do that
Then you chose the wrong profession.
you will have to go through, it won’t be the last time, it happens more often.
if you’re a jerk