Hello 🙂
I made my own potato chips earlier.
In that sense, just slice the potatoes (without oil!) and put them in the oven.
I weighed the weight before and after because I'm now unsure which one to track.
Weight of potatoes before oven: 288g
Afterwards —> 74g
which one do you take now???
(2 votes)
Loading...A doctor said that in this video Soft egg yolk… Is that true? I've never heard that before.
Hello, does the sponge cake have to cool overnight? Or is that not necessary?
I was recently at a Michelin-starred restaurant and had lobster with XO sauce! However, I'm used to XO sauce being very coarse and with chunks in it! This one, however, was smooth (pictured) and light in color. How did they do it? Was it simply pureed, or are there other options?
I saw something on the internet: a woman cooking something strange, some piece of meat that reminded me of a naked cat, but I couldn't find anything about it on Google. I hope you can help me.
That before. Potatoes lose only water in the oven, but no nutrients, so no calories.
tortoise has 95% of the calorie of fresh
because something remains on the sheet and minimally evaporated
The