Hello,
I wanted to bake a cake today, but I need a total of 300g of chocolate. Unfortunately, I only have 200g. Can I replace the missing 100g with cocoa powder? Or just leave it out?
Does anyone have an idea?
Dankii
(1 votes)
Loading...I have been wondering this for a long time
Hello, My sister has kitchen duty in the cafeteria at her school tomorrow. She doesn't know if she's allowed to wear a crop top or if it's unhygienic. Maybe one of you knows the answer. Thanks in advance.
I just ate a marzipan roll. It had some kind of spice in it or something. It was like little cubes, like jelly, with a green layer on top.
Hello, can anyone tell me what kind of connection this is?
I wanted to send a typical German cookie recipe to a friend from Malta, but I don't want her to know them already. What about vanilla crescents, for example? Other suggestions are welcome 🙂
If you need 100 g and have 200g, just take the 100g from the 200g and raise the rest for later.
You mean 20g. In this case, you can actually add 80 g of cocoa.
Hello!
So you have 200g of chocolate in stock with you.
For this cake you only need 100g…
You have, according to your bill, so even 100g in Surplus…
What do you want to replace?
Or did you describe something wrong?
Greeting
Martin
I need 300g and have only 200
Okay…
Look here:
https://www.startpage.com/do/search?q=backen+schokolade+replace
Yeah, bake two cakes.
My thought 🤣
Actually there should be a total of 300g and I only have 200g.