How, or with what, do you prefer to eat smoked salmon?
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On rolls with some butter under it, a splash of lemon juice and a little sliced liquor on it. It is also possible to add a little pickle seed;)
Or in a lemon cream sauce to Tagliatelle, also very fond of
Not to be despised on the crêpe with some fresh cheese
In the (self-made) sushi I like it as an alternative to raw fish
However, it also fits well with hearty grater cakes, with herbal cream frogs or if I find some well cream.
We often do it with spinach and noodle patches… in Lasagne
Or simply with some mayonnaise and on a good bread with some dill on it.
There’s everything you can put under the salmon on bread. Horseradish or honey sauce are my favorites.
Salad to it, like rocket. Little horseradish on top.
On roast with honey mustard sauce, as Tatar, as a soup insert (herbal cream or vegetable cream soup) or as a crepes salmon slicer.
Hi.
I love it with a bun or with rubbing cake.
LG
Mina
on toast bread, with avocado and eggs, or simply on normal bread, as sushi, in a wrap with fresh cheese,…
On the bread or toast bread with egg, onions, fondor and majo it is a delicacies. 👍
In the evening to the dead bread, something horseradish like it. Or warm with band noodles or spagetti. Dan, of course, a creamy sauce.
Bagel and fresh horseradish cream (choice or sour cream like) and some lemon
Evtl. some salmonrogen/Lachskaviar
Because of me also very thin black bread or baguette
Or a mixed salad with croutons
Depending on the quality of the salmon with nothing else, more perhaps capers, if at all. Qualitatively good salmon fillets have a very fine own taste and that would be gone if you were to remove Mayo or horseradish.
Ruby cake with smoked salmon I find super delicious!
I would then take that:)
😁
As an appetizer? With buttered toast and horseradish cream.
As a main court? With pellet, carrot salad and several dips, especially horseradish and mustard sauce.
With white bread, preferably warm rolls
Butter rolls, oven potatoes, buffers, noodles, roast…
How? By putting him through red caviar. With what? On buttered black bread with a cut.
By the theme, but you tried…🤦 ♀️😂
In Maki-Sushi with Wasabi, I’d have a jack on it now.
With cream horseradish and roasted white bread.
Nutella.
Uuh😁
It’s really cool.
On fresh baguette/bread – pure – and occasionally with horseradish.
On potato buffers with herbal cucumber.
With Mayonaise!
Good peasant bread and some good, fresh onions! 🙂 ♥