How is the cake marble pattern created?
As I said, that is my question.
But also whether you can bake different specific patterns.
Thanks for the answers!
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In a marble cake you touch a bright dough. Then fill about half the dough in a baking mold and add cocoa to the remaining dough in the bowl and if necessary some milk, so the dough becomes dark. You then pour this dark dough over the bright dough in the baking mold. Then take a fork, put it in the dough in the baking mold and move it up and down from one end to another. As a result, the bright and the dark dough are easily mixed together and marbled.
Whether you can make such different patterns in the cake, I have not yet tried, but should be possible in principle. However, it should be a simple pattern, something more complex would be destroyed by baking at the latest.
In the case of marble cake, I add the bright dough at the bottom into the cake form, give up the dark dough at the top. Then I go to the dough on a head side with a fork, turn the fork spirally from one side to the other. This creates a beautiful pattern.
By carefully equipping light and dark dough in the guglhupf shape with a fork….. eg
It is also possible to take a straight form and to drop the dough on top or on top of each other in a spoon. Then the dough would have to be a little more liquid.
Both dough colors are mixed separately and added successively into the mold (even alternately but not too thin).
Then the doughs are mixed with a fork / wood style / … (depending on how massive one wants to have mixing)
As with marble bread recently made of a rye sourdough and a wheat pastry with wheat sourdough two long strands.
The twisted and then with rotation pushed to a loave of bread on the sheet still left against and then baked.
As far as I know, by mixing the two types of dough before baking.
By placing dark dough more or less carefully.
Yeah, I can. See black white pastries: https://www.google.com/search?q=black+white+gebäck&tbm=isch
Alex
In the case of marble cake, the light dough is filled into the mold. then the brown one on top.
Then one takes a fork and goes round, circular, rotating through the dough with it.
Hello, FKaskme!
In this video from 4:30 you can see it:
https://www.youtube.com/watch?v=ogG5ZOUJhM8
From 7:35:
https://www.youtube.com/watch?v=TbAeeBBCG-8
LG
gufrastella