ByAcidRoy
Bad in the sense of spoiled or no longer drinkable. I drink a "special" beer from a brewery, and the smell and taste are very strange. I can't even describe it.
Almost floral and a hint of honey. Unpleasant and different.
Best before date is still a long way off.
It looks nice and clear and has a pleasant fizz. But the taste isn't that great!
(1 votes)
Loading...I would like to exchange experiences and look forward to your reply, lg
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Hello,
how spoiled beer tastes depends on the type of spoil. Most of the time, it’s hot, “old” or overgrown.
LG
And how does that taste?
Have a black beer that tastes even above average modest!
Not to be described either. Don’t be enjoyable. And I’m a friend of dark beer.
Do you like a question of feeling or experience?
Jop, exactly. Based on experience and comparisons. For me as a non-sensory, this is sometimes difficult to describe
If in the brewery the apprentice has something to do, the beer will be labeled “special” or “Limitated”.
The words of the Braumeister: No matter what you do wrong, beer we always somehow 😉
If that really should be the case, then I really find that a devastating anecdote! So not every beer tastes good, but that was really disgusting! But not in the sense of grief. Conclusion: Special is special. Get out!
I brewed beer myself a few times. Once I had a mistake in it and it tasted extremely like lemon (sour).
A few years later, a colleague with a special festival beer arrived in cans of a small brewery. What are you saying? The same taste! (now no more intentionally sour beer)
You just don’t like it. A spoiled beer would taste mouldy, disgusting bitter perhaps still. What you write sounds like a mead beer mix
That’s what I thought. Have already tried many beers, but the taste was already very special, especially for a German beer. but also “special” on it! I can still wonder