Hello everyone,
because we had stuffed peppers for dinner today' and my friends Christina and Martina (I live in a shared apartment with three girls) and I are of two minds.
I always eat the stuffed peppers salted, and my friends Chrissi and Martina eat them sugared. And experience has shown that taste is a matter of opinion; hence my question here and now.
(2 votes)
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It depends entirely on the filling as I season it. It is usually filled with chop or millet, then there comes about salt and again spices, depending on the pleasure and mood, often also some curry and a pinch of cinnamon.
We fill the paprika with fascated and rice.
With sugar? No, thanks.
I season the filling
and the paradeissa sauce
an already ground mixture of
I still have dry spice plants in the saline. Tomato salt, bean salt.
Once inherited, however, not used, and then for a time salt and sugar were confused..(Omas spice rule with the porcelain drawers.) Delicious marble cake with 200 gr salt…..
With the insert you can see this now
By the way, there are very good sharp peppers there is unnecessary seasoning. However, on the market behind the Czech border.
I’ve never heard sugared paprika.
Selz, pfeffer dill, paprika fine olive oil
Hearty. Salt, pepper, onions and fresh herbs to season… For filling I like to take Risoni as a base
Filled with spiced chop and like to bake with cheese.
Baked with cheese? hears Geil; I have to try the next time – thanks for the inspiration.
Try sheep cheese cubes in the chop. Makes beautiful spicy
I like salting them. Sweet isn’t at all.
I need my food salty!
only dessert must be sweet