Dear community,
I have found some very good friends in a forum, some of whom I have known for a long time.
Today W. asked me for a recipe for pickled cucumbers in a barrel.
I'm also very interested in how exactly it's made.
Does anyone know anything about this?
That would be really great! 👍🏻👍🏻👍🏻
(1 votes)
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I regularly despair over these fruits because they are difficult to peel, cut, and remove the seeds without them looking completely shredded afterwards. Do you have a special technique?
🍍 do you like pineapple🍍
Are there people who do that? I think I'd puke.
You need a barrel, cucumbers, cucumber infusion salt and spices if you do not want to buy infusion also vinegar essence that you need to dilute 1:12 with water.
Cleaned cucumbers with the spices in the barrel, filling with boiling brew, covering, letting stand.
Thank you very much.
What do I best take for spices and herbs? Peppers, Dill…?
Mustard grains and/or parchment…
I don’t know!
Great!
Thank you for your help.
🤗👍🏻🌟
additionally juniper, the dill fresh, laurel, pepper can but not have to, onions, garlic, paprika hau pure whatever you want, even cinnamon certainly makes an interesting note
Rinse, get in the barrel, salt on it, lid on it, wait… easy.