How do I open the sauce jar?

Question

I got the Homann tomato cream sauce in a jar, and I can't seem to open it. The lid is kind of 'hooked' under the top. Is there a trick, or am I just too weak? :D

jihamnedijad · Answer

Use the handle of a spoon to force air underneath. Then the vacuum seal will pop open.

spiritoso · Answer

Turn it over and hit the bottom of the bottle firmly with your hand. Don't stand the bottle upright, of course, but hold it freehand.

spelman · Answer

This is a standard twist off cap. Simply twist it open. When it pops, it's open.

renate2511 · Answer

Hi, ouioui129. 😊 Take a sharp knife and stab it into the lid. The knife must be stable so that you cannot slip. Then the lid can be opened very easily. With love, Renate. 😊

rene8866598 · Answer

Pointed object a hole in the lid and then it is easy to open

manuviernheim · Answer

You have to turn hard.

Look here:

What to do if a screw cap won't open?
If you briefly hold the screw cap under warm water, it will expand slightly and any adhesive will loosen. After that, you should be able to open the cap. Adhesive tape can also help when opening canning jars.

Source: Google

dianavalesko · Answer

For quick help, pry it off with a screwdriver, then air gets in and the glass is easy to open. This device is very helpful and can be used for all screw caps. Good luck.  Leifheit from Amazon.

gudy13 · Answer

Use the knife to gently "lift" the edge of the lid. It will make a "pop" sound, and then you can easily open it.

peter2023239 · Answer

I use an extra can opener for this