I have absolutely no idea about cooking, but I wanted to eat this spinach.
As you can see, it's still frozen. Should I wait for it to thaw, or will it thaw if I put it in a pot? And now it's still a lump… How do I separate it?
(2 votes)
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You’re 18, right? Then please read the instructions on the packaging. And if the stove goes from 1-6 (1 IMMER is the lowest level), then you can start with 3-4.
You may even have to add some tablespoons of water so that it does not burn. But everything is on the pack.
Let you taste it.
Yes, I am. I just didn’t know if I could follow the instructions because they weren’t so frozen when my mother bought the spinach.
Did your mother frozen her into blocks? How did she get that?
Yeah, your second picture looks good. 👍🙏
Yeah, that was a fat frozen buck.
That’s on the pack. Let it dry with little water in a pot and with weak heat. But you often have to stir. Depending on whether it’s already seasoned (rahmspinate, spice spinach) you can eat it like that. Otherwise, do some salt and pepper. And Muskat.
With me you can turn at the stove from 1 to 6. Is 1 then the weakest and 6 the strongest from the heat?
Yeah, I guess that’s very strong. Go to 2
Yes – You can chew up the spinach by cooking. You almost have to stir. And stir VERY good – in all “corns”. Otherwise the spinach burns.
I’m always gonna let spinach froze and put it in the microwave. There he can’t burn, but he’s getting hot.
And how long do you pack the spinach in the microwave? And you need oil or something?
Read the ingredients list. At Iglo the Blubb cream is already in it – says Verona Pooth. I may leave the spinach in for a minute, then stir – another minute. Remember how hot it is and whether hot enough.