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Hi, I made vegan cinnamon rolls. However, after the specified time, they're nicely browned on top, but still completely soft from the middle to the bottom. I think I also used a bit too much butter. The dough still looks raw. What can I do?
What are these dividing strips on the cake called?
The ones made of paper?
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And btw just eating is really not that easy
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Approx. 2,4 cm × 2,4 cm ×2,4 cm
On the underside of the pack are marks â 25g, a bit less than half to the next line so
for a normal 250g butter block 0.5 cm
They determine the density of your butter, divide it through the grams, then you get the volume out. Now you can calculate the edge lengths depending on the desired length of an axis.
Good success 😉
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
😂😂
My consideration was if you could see that at a kilometre length at all 🙉🙈🙊
Do not look, but mathematically present. Just calculate and don’t forget the two!
I come over a three-set to convert recipes not out 🤷 ♀️😂
That’s all I need…
When it comes to the 10g, I recommend a fine scale. available on eBay for under EUR 20,-
Mine goes up to 500g in 0.01g steps.
This is wonderful for coffee, yeast, spices etc.
Depends on the size.
In cm? What? Height? Width?
If you find out the density of butter, you can calculate it. Then you get a volume in response. If you look out of a cube piece, you would have to pull the third root from the volume to get to the edge length.
2 teaspoons full.