Was this product formerly called "Russian Egg"?
Or "Deviled eggs"?
Or is that something else?
(3 votes)
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It’s not the original recipe, but this stuff in Aspik was called “Russian egg.” In the gourmet, in the salads and the roll mops.
Google image search confirms it to every two-fler 😉
Yes, this is the same product with a new name.
Here is a picture of the old packaging: https://shop.rewe.de/p/homann-russian-ei-200g/5505380
In the store, that was so, yes, even if it doesn’t have much to do with it.
Russian eggs | BRIGITTE.de
https://www.brigitte.de › Recipes
ForRussian eggsare hard-boiled eggs, half of which are filled with an egg yolk cream. Where the name originates is not quite clear – there …
https://shop.rewe.de/p/homann-russian-ei-200g/5505380
Just because Homann writes that on it, it’s not right.
the name was wrong from the beginning
We know that. But it’s not about the product name. No more.
Yeah, I know what you mean. But I think the FS thinks that the product was ‘Russian egg’ earlier and now ‘Ei in Aspik’.
The product itself has of course nix to do with Russian egg but just looks gross ;D
Eggs in Aspik are not Russian eggs. For original Russian eggs you remove the egg yolk, mix it with several ingredients after matching rezeopt and refill an egg half.
Yeah, that’s what they called earlier.
It used to mean “Russian egg.”
No… it’s what it is.
Russiche eggs are still found today on cold plates:
https://www.google.com/search?q=Russian+eier&client=firefox-b-d&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjUyKH94br8AhUouaQKHW_2CTIQ_AUoAXoAEQAw&biw=1536&bih=684
Here is the old packaging
oh waited too long there was someone faster XD
You wanted to ask the same question?
Oh, so with the answer, someone was faster..
Aren’t Russian vultures made of metal and precious stones?
These are Fabergé eggs that were popular with rich Russians with bad taste. https://de.m.wikipedia.org/wiki/Faberg%C3%A9-Ei