Hello, I have a huge red cabbage. I want to cut it in half and keep one half. How should I cut it in half from the stem onwards?
Horizontal or vertical
I don't feel like "leaf by leaf" because I always cut it up small for my salad in the evening
Horizontal or vertical
I don't feel like "leaf by leaf" because I always cut it up small for my salad in the evening
I've discovered that there are quite affordable flights and Airbnbs in Dubai. But now I'm wondering what daily life there is like financially. Do you pay much more at the supermarket than here? And in restaurants? Public transportation, etc. How expensive is Dubai compared to Germany?
I need a quick answer. Rabbit in a roasting pan…with or without a lid in the oven…I have three generations here with three different opinions.
…the goods you buy are getting smaller and more expensive? Can you still afford everything? What do you think?
So including side salad, as well as fries, fried potatoes or similar
My brother and I are planning to open our own restaurant with a delivery service. To be able to deliver more, we want to buy a van and a small car. The delivery van would fit more because of the loading area, but the small car would get to the customer faster.
I always put the red cabbage on the trunk and halve it with a large sharp knife from top to bottom, then I put the halves on the cut surface and cut it into ‘cross’ strips.
Cool, thanks. Is Strunk what I mean with Stiel?
That’s right. The harder, lower part that holds all leaves together. Where the cabbage was cut off in the field.
Thanks for the 🌟
Starting from the stunk approach, the red cabbage head is divided into two halves. The one holds in a freshening foil for some time in the vegetable compartment of the refrigerator, without drying out.
From the 1st half there is freshly with me mostly medium-fine raw food salad, the 2nd half is tasted as vegetables.
I’d rather get some red cabbage bowls, then I can’t get them in the use pressure! ECT
Good luck!