Bymelke732
I need help with a yeast pre-dough
The recipe says I should make a hollow in the flour and then add the dissolved dough and then sprinkle the edges with flour.
Does that mean a light in the middle and then the dissolved yeast in?
(1 votes)
Loading...Hi Leute Normalerweise nimm ich immer n spezielles Pizzamehl für den Pizza-Teig. Nun hatte ich lediglich Bauernmehl griffbereit. Habe den Teig damit gemacht. Was denkt ihr, gelingt damit die Pizza auch so gut? Danke im Vorraus für ehrliches Feedback 🙂
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Anleitung mit Vorteig:
https://www.youtube.com/watch?v=uLHZEDmCIPY
Zuerst bröselst du die Hefe in lauwarme Milch mit ein ganz klein wenig Mehl und ein ganz klein wenig Zucker. Gut verrühren.
Dann machst du das Mehl in die Mitte deines Backtisches, baust einen kleinen Vulkan daraus und schüttest die Hefemilch in den Krater. Hier rührst du die HefeMilch vorsichtig an, bis du einen flüssigen Teig hast.