Have you ever eaten in a Michelin-starred restaurant?
If so, where was it? And how did you like the food?
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I love the star kitchen 🤤 I like good food in general.
Because it’s an amazing craft. It fascinates me what the food gets out and what perfection is being worked with.
I regularly go very well to eat excellent. I’ve got a list with a buddy and we’re gonna work it out. If we find an interesting shop again, it comes to the list, so shorter it won’t be 😁 Must not always be stars, but already elevated gastronomy. We also go to eat a diner 👌
What I like about the star kitchen is the many small courses. Because you can try a lot of different things. What makes me less irritated are XXL scavengers and the like, which are only in the stomach afterwards. Eating is enjoyable for me and not just getting tired.
Last time we were in Perasdorf near Michael Ammon.
https://genuss-jakob.de/
Last year we were in the Aska. This is the only Sushi restaurant with star in Germany.
https://g.co/kgs/MGS4ANz
and just like the Aska, the Storstad is also under the leadership of Anton Schmaus.
https://g.co/kgs/jKzVNu7
Anton Schmaus also operates here in Regensburg the Sticky Fingers and the wine bar Tipsy
https://g.co/kgs/vjoegvh
https://g.co/kgs/VWuZUHB
And so we travel through the land and let’s just go well 😌
Jein. I was at an event where the owner of a restaurant with star cooked with his team and the sSmmelière was also there.
No. Not yet.
Yes, several times,
Z.b. Hawker Chan Rice with Chicken for 3€
Because Michelin does not murp to expensive restaurants stars
Where was that? 3 EUR for a court in a star restaurant seems to me doubtful …
Singapore. Google just put Hawker chan
Google mal chepest Michelin Star restaurants. Since you’re naming some who are cheap
I’ll do – thanks for the tip. Singapore is still on my Bucket List.
Yes
In France and in Cologne
Super, just super.
I did, but it was a long time ago and was in Dortmund. The taste was good, but from the main dish a cat would have been fed up at most
That’s not supposed to be it, nice day.
Yes, quite often. In D u.a. at the Bareiss restaurant in Baiersbronn/Mitteltal, Hotel Traube Tonbach, Atelier im Bayersichen Hof in Munich, Restaurant poet in Rottach-Egern and Im Schiffchen in Düsseldorf.
Well, Bareiss was really sensational and by far the best food I’ve ever eaten.
forever
with 17 when I was at the boarding school, I was invited by the fellow student to his birthday dinner and we were then in Baden Baden in a luxury shed. There was seabed I remember that the smoked aal has tasted so well, but no longer knows how caviar tastes. I’m sure I tried it, because there was plenty of it. The food must have cost a fortune.
At 18 I did an internship in a Nobelschuppen on Lake Constance in the kitchen. But I only made banal meat salad all day and always asked me why you eat so massive meat salad in the fine shop. The meat salad was nothing special – very ordinary meat salad, which I prepared myself and the people who ordered it were usually in fine evening wardrobes. After two days, the chef beat me a blue eye and then I was gone.
Then I did an internship in another Nobelschuppen. Doesn’t have a star but at least medium price level and I only remember living trouts. The chef said to me – if one drives up with the belly then the next one is served.
Had other negative experiences in my teaching as a chef – today I don’t go to a restaurant anymore.
Yes, in the grapes in Tobach. Except for the price was not much intoxicating. I don’t need that.
No, probably because the price would then assume astronomical values.
LG Animelove007
Yeah.
War nobel, high quality, delicious. But I don’t think it’s worth the extra price.
Yeah, sure.
The restaurant at Hotel Zur Post in Odenthal has been decorated with a star since 2004! Since that time, we have been there occasionally!
Never regretted and always enjoyed!
https://www.hotel-restaurant-zur-post.de/
https://youtu.be/HttufNLac0E?si=YXzFkKOrSoH6aqgm
In a restaurant in Arbois, Franche Comté region in East France.
It was really fantastic.
I have not
Never seen
Yeah, at Plachutta in Vienna. He’s known for the best table top in the world and I ate it there. From the finest!
How much is the fun?
Ned so bad, the table tip around the 35 €. A drink and two.
That would be a snapshot today.
I have here:
https://oxundklee.de/food-drinks-wein/
Nice.