Which cheese do you prefer? There are many varieties: hard cheeses like Pecorino, Bergkäse, or Emmental (etc.), or do you prefer soft cheeses like Camembert or Brie?
Which cheese is your favorite cheese?
(3 votes)
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Both. I’m a big cheese lover if the cheese doesn’t have to be invented today. The selection in Switzerland is huge, cheeses from France and Italy are part of it for me. And from Bavaria there are really good blue cheeses.
I love particularly hard cheeses, especially greyerzer and Maiorchino. Do you have other tips? But don’t be a soft cheese.
I like the Comté from the French Jura. He has a certain resemblance to our Greyerzer, but it’s kind of different.
I find much more delicious 🙂
More of which
I often eat
rubber ball
Everybody 🙂 Well, except resin. Right now, I’m going to Wensleydale.
Alex
Gouda and only cheese from Holland