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RandomName01
9 months ago

Clear, also months, with dry, cooler storage.

If strange smells or looks (except salt layer which can form) this meat is theoretically very long lasting

ntechde
9 months ago

I’ve had the open pack in the refrigerator for a week.

But: Better he won’t!

After all, before he becomes poisonous, he tastes cruel!

TorDerSchatten
9 months ago

Yeah, no problem.