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jenny205
9 months ago

exactly

Bodhgaya
9 months ago

As the bananas get away very quickly and I also often spice them for my pastry (both bowl), I buy them ripe to ripe. In other circumstances, it may be more sensible to buy them at a younger stage.

GrrMiau
9 months ago

Usually we buy them green, then they lie in the kitchen until they are yellow and then we eat them. If they are overripe they land in the muesli.

Torontonian
9 months ago

If we know that they are used in a timely manner then yellow to browner. If not sure green and then come into a bag as needed with apples or the like.

Generally better to buy more often suitable if possible. There are almost always individual

Plus use as a cake ingredient. For milk or chips best overripe or ripe (chips with or without honey e.g.) Simply so.

Whoever comes on the grill (furnished and mixed with Nutella, then in shell again, is favorite of my girlfriend) must be at least ripe

hamberlona
9 months ago

Never mind. The kilo price counts. If you buy more and less bananas instead of hoarding a huge stock, the problem does not arise.

Highner64
9 months ago

Just like that. That’s right! I’ll do things when I get some food, my muesli. Not every morning I eat one, and then they’re lying around. Often – lack of space – together with apples, or tomatoes.
That’s very bad! Apples and tomatoes, but some kind of gas that makes my bananas ripe in wind. They become incredibly fast yellow and brown and brown…the

Highner64
9 months ago
Reply to  Highner64

Thank you for the thank you…and: All Banane

Highner64
9 months ago
Reply to  Highner64

Thanks for the 2nd banana…

Highner64
9 months ago
Reply to  Highner64

…you also have a green banana for your thanks

Zwitscherling
9 months ago

It’s more jealous. It’s not easy to find.

LG.

llPetrolheadll
9 months ago

I usually buy the bananas that the stem is still green and the fruits themselves are already yellow, which survive with us only 2-3 days until we buy new 🤷 ♂️

Backkuenstlerin
9 months ago

They’re too green.

However, I do not take any bananas that are already too ripe.

Torrnado
9 months ago

I only buy bananas that are partly still green. they may be a little yellow, but really yellow bananas I find disgusting, as well as bananas with spots

teehouse
9 months ago

Not like that, a little jealous.

slimlshady
9 months ago

mostly yellow green, but in no case with stains

87265252
7 months ago

Green, but I’ll eat it yellow.

Redekunst
9 months ago

I buy them so, but let them mature with them to become sweet

ManuViernheim
9 months ago

I buy and eat only the yellow bananas.

comment image

user239543
9 months ago

Jop, I love buying them green.

Kugelflitz
9 months ago

I usually buy my fruit ripe. Bananas must at least be completely yellow, then they can still mature at home for 2-3 days until the first brown points appear and they are edible.

HarryXXX
9 months ago

I buy them so mature enough they will be very fast by themselves.

Pistaziencru1sh
9 months ago

so perfect 👌

OpiPaschulke
9 months ago

Actually, I don’t buy bananas because I don’t like them. I used to buy well matured when I was not a diabetics. ̄\_(ツ)_/ ̄

kami1a, UserMod Light
9 months ago

Hello Superturk!

Bananas are so optimally healthy – I buy them so

Good day