Hello, a stupid question, what does it mean when the recipe only says to bake at 180 degrees?
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When it comes to cakes, it is meant to be over/underheat.
Okay, thank you, he was in an hour but still isn’t finished that I had asked
Then you must have a ready-made dish and set the oven to 180 degrees.
The question as to whether recirculating air or superheat is obsolete, as you need to know whether the unknown product needs tanning.
Should be a cheesecake
Take air or over under heat
Go both
Yes
Is often so that the specified time is not enough… just pack the cake a little longer at about 150 degrees with aluminum foil covered pure
In the recipe was only baked at 180 degrees but nothing from above or underheat or circulating air has now baked with top and bottom heat. Only the cake is not finished
I always make the same temperature and it comes out to the same
Not quite. In circulating air, a lower temperature is normally established.
180° upper/lower heat ~ 160 circulating air
Okay, thanks
I want you to bake at 180°C.
That you should turn on the oven to 180 degrees.
Yes but above and underheat or circulating air
Then you miss the ingredients.
180 circulating air always goes.