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DoctorWhatsup
2 months ago

And when they burst, the WK is in the bucket. Oops. Besides, the water cooks too hard. Why does an EK have much less cotton than a WK? Physics would be useful to control.

adianthum
2 months ago

That’s what’s going on, but it’s a pretty mess when one bursts.

In the pan I find it easy to clean again.

But I’ve never tried it myself, because he doesn’t cook for five minutes and you’d have to turn it on again or not?

steefi
2 months ago

It shouldn’t be a problem, I’ve often cooked eggs in hot water. There’s nothing happening when you touch the egg. Sometimes it swells a bit, but that’s not bad.