Chicken is not expired but tastes strangely sour, why?
The chicken was still good for two days, but it tasted very sour. Was it already bad before, or what was the reason? It didn't smell funny, and it looked perfectly fine. P.S.: I've never experienced anything like this before; this is the first time.
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Was it marinated? Then it can be.
Mariniert I not only shortened it and then on the pan.
Maybe you did it wrong.
I had seasoned it only normally (salt, pepper, garlic powder, pepper powder and a bit of oil) then immediately on the pan. So it wasn’t marinated. And it was well cooked.
Strange. Maybe you accidentally took vinegar.
The oil is still good had it opened 2-3 weeks ago.
Is the oil still good?
actually did not use olive oil with all the spices anymore.