Hey, I read that tomato sauce lasts for 3-5 days. Can I still use it for spaghetti today?
I would like it vegan, organic and gluten-free.
I only eat one meal a day, usually late in the evening (7-8 p.m.). This meal allows me to consume all the calories and nutrients I would otherwise have spread throughout the day. I do this because I enjoy fasting and the dietary discipline that comes with it, and it's the only way I feel…
Suddenly it's written on all food… peanuts, etc. Is that somehow fashionable?
Hey people, I've recently become a vegetarian. My mom recently told me that my hair might fall out if I stop eating meat. However, I've heard that if you eat a balanced diet, this won't happen, even if you're vegetarian. I just wanted to ask those of you who are/were vegetarians if that's true and…
The three of us went to the XXXLutz restaurant today… we had chicken cordon bleu, beef steak, and pork schnitzel… Every piece of meat was extremely tender! I thought it was very good and tasted delicious, but at home (or in other restaurants), I've never had it so tender that it falls apart just by…
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I would still eat it, my companion would even eat it raw on the bread 🤷 ♀️
In order to catch up with this, something would have to be hugely “faul.”
Drop water and it’s good.
Even if meat has become gray, it does not mean that it is bad, but only that the oxidation process is in progress.
If they weren’t working under a protective atmosphere during packaging, the meat would be gray on the following day.
Yeah, you can eat.
pour the liquid and dry the meat from the bottom with kitchen paper.
chop meat is sprayed with up to 10% water. this is first bound by the collage protein. it’s normal that it’ll settle down later.
the advantage is now that it no longer shrinks so strongly when it is heated.
Yes, you can still eat it as long as there are no other hints about it that is bad like bad smell or discoloration
Very small residues of blood and water remain in the meat until complete suspension. But a flesh man would never completely depend on meat.
This is quite, very shallow and light blood that was in the flesh and with the water went down.
Tilt out and is good.
Raw meat and fish should be eaten only until the minimum durability date.
You can recognize depraved meat but not from the emerging blood but rather from the smell
turn — I would dispose of it
As long as you burn it well, nothing can happen. So do not make a medium fried burgers or minced meat rolls with it. Generally, you can also confide in your nose. Open the pack and smell it right away.
It’s normal the meat juice leaves, that’s nothing bad
When chopped always remember to fry thoroughly.
Good appetite
“When chopped always remember to fry thoroughly.”
Why?
Because Gehacktes has a huge attack area for bacteria.
Meat is susceptible to pathogens and should therefore always be thoroughly heated before consumption.
😂
Please don’t go to the Billa but to your boss and say that you urgently need a refreshment of your hygiene.
He makes himself punishable flies your lack of knowledge once in a desire for
minced meat should be roasted for at least 68*C for at least 2 minutes.
Because of your large surface (Physik 5 Class) there is a good attack area for salmonella, Listeria monocytogenes and Escherichia coli bacterieb and these are only killed by heat.
The cooling chain and the minimum consumption date are to be observed.
If you want to eat zb Mett (which was not the case here) raw should be distorted within a few hours and the cooling chain should be continuous.
You don’t have a plan on what it is. Time again xDDDD
As they all think they’d be right just because they know the minced meat is dying faster. And you all think you’d have DESWEGEN law xD
And that’s why you’re all in no meat store.
Later Bock to come?
We go to Billa and buy Ranzfleisch xDDD With pathogens xDDD
It’s gonna be all right.
Thank you all for the magnificent laughter.
PS: Respects the cooling chain its sweetness :DDDDD
As an alleged butcher, the minced meat regulation should tell you what and you should have received a hygienic treatment at the Health Office, which must be renewed every two years.
So you should master the handling of minced meat and also understand why it is such a great danger of infection.
If you don’t, you should inform yourself urgently.
Probably as a widowed housewife at the food storage.
Seriously. Hacked: problemless raw to eat like any other meat.
If you say anything else, it’ll be thin for you on the ice.
Are you seriously claiming that the meat from the supermarket is untested and germinated?
You dare say that?
…. some years of experience as a housewife.
But… who am I, that I object to the expert?
… You’re like you, and you’re thinking about your tone, gelle?
What the… What are you talking about??
Do you have any idea what you’re talking about? xDDDD
Well, then you should know that very well… but we don’t talk about the “justly twisted” but packaged goods… and it’s not always much better in the meat counter.
Because “brain” surely kills all germs.
But no, you can eat it raw and live with the consequences.
Yeah, well, why do you have to blow it through? Why is this an automatic compulsion?
I learned meat.
Something new. Disease pathogens.
The “prone” is at least correct.
Meat of minced meat, which I bought on Friday and not immediately processed into the freezer or further, I would not eat today.
no matter what to eat at the latest
+1
If you don’t smell funny or have a gray color, you can fry and eat. Spatestens at frying then you riwxzht whether it is still pussy or not
Blood in minced meat! That would be new.
Looks good
It’s normal that juice leaves.