Have you ever eaten Peking duck?
I do; for me, it's one of the best dishes. Have you tried it yet?
(6 votes)
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Beijing duck with sweet-sour sauce, rice and bamboo sprouts is one of my favorite dishes.
Yeah and I like it too. Even I’ve never prepared them, I’ve only eaten at the China restaurant.
YES
I did. But it’s not my taste. In Germany there are also few restaurants that are really good to prepare. It is best of course in China.
But as I said, it’s not really my taste.
Yeah, I can’t find anything. It’s nice. It’s barely meat, and very fat.
It is a little like fondue > visually great, but you will not be fed;-) I’d never order that.
I’m talking about the real hungäº¬çƒ¤é¸ in China.
Once, that was a very special dinner for my father’s 60th birthday. Great! There I even eaten the skin, which is otherwise really disgusting, because it was as crispy as chips and not even gleek.
2 years ago, I tried to marinate myself in winter so that the bird can marinate 2-3 days outside in peace and again, because the refrigerator does not work so well. Of course, it wasn’t like the original, because I just called the normal oven but still got really delicious. There were small pancakes, fresh vegetables and various sauces.
I have to do it again when it’s cold again 🙂
It’s just skin in China, meat isn’t there.
It was really delicious and crispy.
That’s right;-)
It is very expensive and expensive dish
When it comes to original recipe
Yeah, but I don’t like it. Duck is too fat.
Multiple times in China. Here in Germany and I would just make this in a restaurant that really specializes in it and makes it right
Unfortunately, not everyone can prepare properly.
You can’t really make it yourself, very expensive.
Yeah, sure tastes super good
If I hadn’t yet, I would really like to try – a good one.
No, it’s just home.
Yeah.
But the best duck I’ve ever eaten was with my father-in-law in the Philippines. A separate duck that lived freely on the property and was fed only nature and slaughtered itself. Wasn’t Beijingart, so rough towards Gulasch, so cooked. Was the absolute Oberhammer, to worlds better than Beijingente, although it was also really delicious.
I don’t think so.
… has been a while.
Even in China!
am vegetarian
Klaro! This is one of the most famous dishes of Chinese cuisine!
However, I do not eat my ducks (!) traditionally in peanut oil, because I unfortunately have a nut allergy! *arg
Not yet
Very delicious
I’ve never eaten duck.