Have you ever eaten a really expensive food?
A Kobe fillet steak for €200 or a nice bottle of Masseto for €900.
Have you ever had something like this and have you noticed a difference in quality compared to “normal” products?
(1 votes)
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Hello Ronnhold
I was allowed to eat a tablespoon of almas caviar and a spoon full at the time, so around the 1000 euros…
Best regards underdogs969
And how did it taste?
Hello Ronnhold, thank you very much for the ⭐s ⭐s ⭐s ⭐s ⭐s 9
Yes, yes! It was worth 1000 euros anyway!!😅😅
I mean, it tasted me already! Like caviar stop, but not much better…
No, never before, and I don’t need that either. That would be too extreme to me and I feel it was a waste of money.
Nevertheless, I like to eat well and tasty — but then rather in the normal area.
No, and I would never pay that much. Look at that.
“Teuer” is as much relative.
In an ambience on a long-distance road in northern Argentina, I had eaten a steak, which would have cost 75 marks in a German noble restaurant at the time (by 2001).
There were 2 pesos in the Argentinian free air injection, then US$ 2.
And yes: the qualitative difference to normal products was more than clearly perceptible. Oh, yeah.
I can’t talk about this is not my world. This goes in the direction of “Golden Steak von Ribery” At 14 Euro for a pizza Frutti de Mare ends my financial possibility ;-)))
The most expensive steak I had cost 30€. Was better than all the others I’ve eaten so far xD. Otherwise I don’t have so much money to give it easy for something like that.
The most expensive thing I’ve ever eaten is salmon caviar.
Yes. Alba truffles e.g.
Since there are real truffles in no inexpensive variant, the comparison is omitted.
The prices you give are restaurant prices.
If you prepare such food yourself, they are much cheaper. I also get the Fl. wine cheaper at the wine trader.
And yes, I have prepared such foods myself.
Nope. I have already consumed high-quality food, but nothing exorbitant expensive.
Yes, very expensive.
And very delicious!