Have you ever eaten horse meat or would you like to?
(4 votes)
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Consume 10 pairs of white sausages from the butcher in 15 minutes?
First, I'd like to make it clear that I'm aware that this is neither smart nor healthy. This question arose from a bet I made with a colleague. There have been more sensible bets on this planet. Nevertheless, I'd like to ask for an outside opinion on the whole undertaking. The person in question is…
I tried without knowing what it was because it smelled so good on the grill. However, I couldn’t even choke down the first bite, but I actually cleaned it, so disgusting I found it.
it has a strong taste similar to that of truffle. I’m blew. truffle tastes like old piss smells. the horse meat gets the taste of the extreme amounts of adrenaline and urea contained therein. the meat comes in the rule from canada or mexico. the horses were transported from the usa 2 – 3 days without getting water.
when they arrive at the slaughterhouse, they are driven to go where they wait for their slaughter. also there they are neither fed nor soaked. when these horses are finally killed, they have not received water or food for 6 – 7 days. they are shot from 6m distance with the rifle – often several dishes are necessary because the staff cannot aim.
Sorry – what tastes so, I don’t eat. first because of the taste, second because so much urea and adrenalin/cortisol is not healthy and thirdly because of the type of transport and the shape of the killing is not healthy. in general I do not eat meat where animals have been treated as or similar.
Although. Who knows how many people have eaten horsemeat without knowing.
No, I don’t want any more meat.
Horse meat has a funny snack I don’t like.
I have never eaten and have not eaten
I used to have a colleague whose friend had a horse-masking shop. And when I was invited to barbecue there, there were of course horse meat. Was really delicious and tasted really good. But it wouldn’t be anything I would buy myself or would have to have again.
We had something special and everything with horse meat.
In a house there was a horse carpentry with snacks with seats for hurly and a restaurant with horse meat.
Exit restaurant:
Go inside and see if there’s room.
Take a bottle of beer/caola and open up at the vases. Go to the place with a glass.
There was:
Gulasch with noodles
Barrel with potatoes and red cabbage
Klopse with potatoes and red cabbage.
Uzw.
Someday someone came out of the kitchen
(Whoever wanted a simple portion lifted the index finger. Anyone who wanted a double portion wanted the index finger and the middle finger.)
and asked in the restaurant very loud:
Who wants Gulasch? And counted.
Who wants Frikadelle?
Who wants knocks?
When the food was ready in the kitchen she came out with full plates and said quite loud:
Frikadelle simply and distributed the cell at the tables and as often as arbitrations were there. Then she went into the kitchen and came out with plates and said twice according to Frikadelle and each one who had ordered himself lifted his arm and got his plate.
In parallel with the other courts.
Who had thirst had to serve himself.
Who wanted to go to the vault and says what he had on drinks and food and paid there. Trust base.
No, I haven’t. On my list there are squirrels, wild tickets, deer and goats.
Once I tried, it wasn’t like that. Can be left in the stable or on the coupling.
I’m quite open to meat. Whether snake, crocodile, skating, …
But horse must not be.
A horse’s entrecôte tastes better than one of the cattle.
I don’t want to taste it well
I don’t make any difference between a pig, roe, duck, horse or dog 🤷🏻 ♂️ ♂️ would it hypocritical to value one animal more than the other
No… I don’t eat anything I’d cuddle.
I’ve eaten a couple of times. I’m trying pretty much everything.
Eat for 30+ years horse meat … at any time and again! 🙂
On Sunday – so overmorning – I happen to have horse meat again!
Why not, what’s so bad about it?
I like these animals too much for that.
I’ve eaten several times and it tastes good. However, I must say that the majority of my family lives in Switzerland, there is generally a different relationship to horsemeat. While this is almost only available at razor-sown specialized horsemasons and also offer very few restaurants horse on the map, in Switzerland it is a normal meat that exists everywhere. It is as natural as cow with fondue meat, and the horse steak is there on the restaurant cards in about as widespread as it is here in Germany the rumpsteak from cattle. Accordingly, it was not strange for me to try this.
Is my favorite meat
If I did, I would.
We’ve probably eaten that every 10 years ago at the horse meat scandal.
Better stay with Rind.
I don’t want
before often… as roulette, steak, goulash, sour roast and as salami. I’ve had little opportunity lately.
I haven’t eaten yet, but I’d like to try a Rheinische Sauerbraten. But please without raisins, they are disgusting 🤢. I would also like to test Salami. Whether it’s delicious, it’s on another sheet.
I can only recommend! Rheinischer Sauerbraten – without raisins – is extremely tasty! 🙂 And horse sausage/salami anyway! 🙂
I already did. Horse ham tastes great.
Such a foal steak or horse goulash has something….
Unfortunately, there is no shelter in the area where we live where you get horsefleich and drive 150 km for it is not worth it.
Oh! Where do you live?
With me – in Lower Bavaria – the horse car is no 5km far away … 🙂
East Westphalia
I like to eat horse meat, reminds of the taste of beef. Also horse sausage tastes good and in summer our horse-fighter also has a beautiful barbecue range.
Doesn’t come into question at all
7veren
horses, very horny