Hello, why will there soon be no more brown chicken eggs in the supermarket?

I doubt that it will enter. At the moment one has more difficulty getting white eggs, was almost amazed that I got them at Easter.

In addition, I have the impression that white eggs are rather thinner, and because of the demands of the supermarkets, it will remain with predominantly brown eggs, because, if an egg is broken in the egg pack, it is only much cheaper to sell and is cheaper than the proportion of a broken egg.