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Nordseefan
Nordseefan
7 months ago

Kalb is still a little tenderer and finer.

But with the burger, who is often fed enough with other stuff, this should not fall into weight.

In a GUTEN Burger, on the other hand, one might notice something – if one is a “skilled”

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Chumacera
Chumacera
7 months ago

Kalb is more expensive and if necessary the meat is more delicate. But if the burger is well done with cow, you hardly taste a difference.

2
Anastasia65
Anastasia65
7 months ago

Don’t pay.

The taste comes from spices anyway. Pure meat wouldn’t hurt anyone.

1
IchDirk
IchDirk
7 months ago

Honest answer?

I didn’t notice any difference, and I finally stayed with “Girls Burger”.

2
verreisterNutzer
verreisterNutzer
7 months ago
Reply to  IchDirk

What’s the meat, Filet?

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IchDirk
IchDirk
7 months ago
Reply to  verreisterNutzer

I always get ready roasted turkey carvings from the REWE market and then make the burger myself, but from “normal” rye breads as I get the sweet finished white bread things no longer good contracts

1
hoermirzu
hoermirzu
7 months ago

Calves are young cattle, so the difference is not that big.

1
OpiPaschulke
OpiPaschulke
7 months ago

Kalb is tenderer, but not everyone’s thing is the slightly different taste.̄\_(ツ)_/ ̄

2
Klaranlage
Klaranlage
7 months ago

Burgers that are not made from animals and not even from animal babies taste best, believe me

Galigrü 🥰

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Nordseefan
Nordseefan
7 months ago
Reply to  Klaranlage

I don’t mind a vegan burger. But if I just want a meatburger, there’s no vegetable burger.

0