Similar Posts

Subscribe
Notify of
2 Answers
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
fanclub75
8 months ago

the poor teig disintegrates after such excessive maltreatment in dozens of small

Rosswurscht
8 months ago

That’s why good doughs are such an art.
Only the recipe helps nothing, you need to know how to feel.

You can knead too long but also too short.