Gibt es wirklich Menschen, die Tafelessig essen?
Hey. Vielleicht eine etwas blöde Frage. Aber mich würde es interessieren, ob dieser 80 cent Tafelessig wirklich von Leuten verzehrt wird? Am Salat oder so? Ich kann mir das nicht vorstellen & kenne den eigentlich ausschließlich zum Putzen. 🙈
Dass er essbar ist, weiß ich. Aber verwendet den wirklich irgendjemand? Ein guter Balsamico oder ein feiner Apfelessig ist‘s ja nicht… 🙈
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Yes, there are quite a few things that suits and just apple cider vinegar I don’t like everywhere that has a too strong own taste, dark vinegar is already suitable for everything alone because of the color also not for everything etc.
But if there is also white balsamic, that’s why I wonder
but it tastes different and also costs a lot for which a hype was always followed by vinegar from brand wine and is quite used.
I often like to take it. Because he’s just sour and lets the salad be salad, instead of degrading it to the would-be-eater-hipsterdressing.
Besides, I’m probably trying to get rid of the non-fried tap water I drink regularly (and also voluntarily)…
Sure, I’m always taking a little of it into dressing. As often as I do not use it at all, an expensive vinegar would not be worth it
I use table vinegar where Balsamico does not fit tastefully or colourfully. I don’t like apple vinegar. You can hunt me with that.
It comes to the court where he comes to apron
Is there an example? I’m really interested. I’ll take it when it comes to submerging.
All dishes of German cuisine. The stuff is flipped in literally because it’s so sweet and sour then.
Better use other vinegar.
Zb. With simple lens soup
Ah okay… yes, I actually come in everywhere Balsamico 😅
I also take it for weeds
You can drink it.
Don’t eat.
Well, at the salad you eat the vinegar rather than drink it, mM.
Is there, of course…
There are also people who eat Dr. Oetker Pizza or Maggi Fix.