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RandomName01
3 months ago

Salt and pepper.

With agitator:

fresh Italian herbs (fresh), salt, pepper, some rosemary, thyme and a small shot of milk. Slowly prepare for low heat. Not too long, and not too much stir – larger pieces = more juicy scrambled eggs

Schubert610
3 months ago

I like it classic, with salt and a little Majo, but I also know people who make themselves sharp mustard or maggi on it, everyone like him

Narrativium
3 months ago

I don’t smell my egg at all, I’m sick of bacon.

paradox1899
3 months ago

I’d kind of speculate on cumin now.

I don’t eat eggs, so I don’t season.

Achwasweissich
3 months ago

I like to use beard liquor on the breakfast egg, some pepper is added on the mirror egg.

The picture seems to be some dried herbal mix