Hello, I would like to make breaded mushrooms (remove the stems first) with a cheese filling. Do you think it will work to fry them in breading without the cheese leaking out?
any tips?
(1 votes)
Loading...Can I eat it or are there insects in it here is a picture of Kit Kat
Hi, my friend loves to cook, and I'd like to give him a gift. I just have no idea what. Do you have any ideas? What kind of gift would I like? I'd also like something creative. 🙂
Hello, I've been making my own pizza for a year now, and I'm quite happy with it. However, I have a problem: when I top the pizza, the cheese browns and is good, but the base isn't cooked through yet. I then tried it without any topping, and the dough rose in the middle like…
A few days ago, I saw a recipe that called for slicing potatoes in half, placing sliced ​​garlic cloves in the middle, and then mashing them together again. I don't know anything else, but it was definitely potatoes with garlic in the middle. Can anyone tell me how to find the recipe again? Or does…
Hello, My little brother (5) just ate a lot of cinnamon. He absolutely loves it and eats it with everything. For dinner, he just ate three cinnamon sandwiches, cinnamon salami, cinnamon banana, and cinnamon yellow sausage. He even licked it off the plate every now and then. Is this bad now? Should I do something…
Ich wuerde es im Ofen backen – so kommt es in unserem geliebten Buffet Restaurant auf den Tisch.
Ich denke dass wohl immer ein bisschen Käse auslaufen wird, aber dass sollte Dich nicht hindern.
Du müsstest da wo der Pilz gestopft ist irgendwie verdecken. Entweder den stiel nochmal reinhämmern oder vielleicht irgendwas um den Pilz wickeln, Bacon oder so.
Ich würde es dann lieber frittieren. Dann läuft eher nichts raus