What do you actually need sour cream for?
(1 votes)
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I use it in sauces and in flame cake with win few spices as a basis on the dough.
For some warm dishes, for baking and I also use it for my homemade ice cream.
For sweet cakes or cream cakes!
Baking or cooking. If you want a cream texture without the food becoming too sweet (at least at some cakes)
To make sauces, generally for cooking, more rare for baking, except naturally for broccolipizza and flame cake.
For example, for salad sauces and dips.
for cooking and for some salad sauces
Great base for sauces, dips and even cakes.
And of course for the hessian green sauce.
For cooking