For friends of semi-hard cheese: What is your absolute favorite semi-hard cheese?
(3 votes)
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How can a person get full from such a package?
Such Knorr ready meals usually contain two servings per package. These ready meals never really filled me up – for example, like this one: Do you feel the same way? Or are these two portions meant for small children?
Stomach ache from fresh milk?
Hello, I've always been drinking long-life milk, but recently I've been drinking fresh milk from the refrigerated section. Shortly afterward, I got severe stomach cramps and my intestines were irritated. I'm not lactose intolerant, but I still get these symptoms after drinking fresh milk. How can that be? I've never had it with long-life milk.
What is your favorite breakfast food at the moment?
Heyyy I would be interested (I'm currently eating muesli :))
There I can decide hard, but I like to choose the emptiesman cheese,
It tastes nutty, mild, creamy and is very tasty on a walnut bread.
Also known as Maasdam cheese, it matures for 4 weeks and then unfolds its typical taste and pleasant consistency.
Emptyman from the weekly market.
Thanks for the ⭐, I am very happy to see you all the best.
Comté and Emmentaler. Sorry, but I can’t decide for one.
I’m on the hearty varieties that have ‘wums’.
Here are my 4 favorites.
Marienburger 60%, Old Witch 55%, old Camembert best from Provence (please have expired a week) , Harzer, who should also be ‘drüber’ and is not cooled 2 days before consumption.
I can’t start with Gouda, Emmentaler & Co.
Tilsiter, a good companion.
Cheddar. For me it is the best taste; and since Cheddar usually comes from Ireland, where the cows are traditionally kept on the pasture, animal welfare is also taken into account. Furthermore, Cheddar has the most vitamin A from all types of cheese.
:
Mai-gouda.
Crude milk cheese. I prefer the general presentation because there are lots of tasty varieties within this group. I feed on a variety of things, so I don’t stick to a variety.
Young Gouda.
medium gruyere.