Frying with rapeseed oil?

Yes goes up to 160°C for higher temperatures

is even better than sunflower is up to max. 120° C.

If you go hot but then you start to burn.

I always take olive oil as this is more edible.

The smoke point of extra virgin olive oil is between 380° C. and 193° C., depending on the impurities and acidity of the olive oil: the better the quality, the higher the smoking point.

I have an induction cook goes up to 240 °C for steak etc. I only take olive oil.

I use proper olive oil and no such pansch as in supermarkets for 2 €

The stuff is all stretched.

From approx. 6-7 kilos of olives are just 1 liter of olive oil. Therefore it is a huge difference whether a tree bears only 7 or 20 kilos of fruit. The olive must face some climatic challenges during its ripening period.