Frühstück zu viel? Zu viel Gemüse?

Hallo zusammen! Ich habe neulich schon mal eine ähnliche Frage gestellt, beziehe mich heute aber mal nur auf mein Frühstück und den Gemüse Konum allgemein.
Ich bekomme gerade öfter die Rückmeldung, dass ich viel zu viel frühstücken würde. Also einfach eine zu große Portion. Würde jetzt gern mal wissen, was ihr dazu meint. Aktuell frühstücke ich wie folgt:

1 Brötchen
500g Quark
1 Ei
1 Tomate mittelgroß
1/2 von einer Salatgurke
1 mittelgroße Paprika

Ist das tatsächlich so eine enorme Menge für eine Frau mittleren Alters?

Wäre wirklich dankbar für eine Rückmeldung. Bin da gerade ziemlich verunsichert.

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DODOsBACK
11 months ago

My goodness, if it tastes you, does good to you and you have no health problems, keep doing so and ignore the promises of salvation and threats of hell that such food missionaries are always and everywhere unquestioned…

jenshiller
11 months ago

If you always ask, I have pictures in my head.

But, that’s okay and I’d like to have breakfast, healthy, balanced, ready.

Don’t worry about it.

Augustiner68
11 months ago

500 grams of quark are already a lot, the rest is fine.

Youarebeutifull
11 months ago

No sounds good. I believe people find it only a lot because they themselves don’t have so much breakfast (for example, I eat only a cereal). There is a super nutritious delicious and healthy food.

LG

Millikade4
11 months ago

If you feel good about it, it’s all right. Do not find the crowd “unnormal”.

There are now people who prefer to eat more in the morning, others prefer something more in the evening.
Do not make a head

pupsnase2
11 months ago

Yeah, that’s normal. And not much

TheMonkfood
11 months ago

Well, it’s a lot, but too much vegetables aren’t bad. Paprika continues to be filled, so you could save your lunch or at least make less lush.

Kugelflitz
11 months ago
Reply to  TheMonkfood

Paprika doesn’t make more sick than cucumber or tomato. 🤔

TheMonkfood
11 months ago
Reply to  Kugelflitz

Yes. Paprika has a high fibre content. And ballasts make full

TheMonkfood
11 months ago

Google. 10 sec

https://www.aok.de/pk/magazin/ernaehrung/food/die-ballastic-rich-food-im-ueberblick/#:~:text=Gem%C3%BCse,-Fenchel&text=special %20ballastic%20Gem%C3%BCsesort%20Rote,Gramm%20Blastic

Red Bete cabbage, fennel, carrots and peppers are particularly rich in fiber, on average they contain between 2 and 5 grams of ballasts per 100 grams.

Kugelflitz
11 months ago

Ballasts. Where did you get the 2-5g, please?

TheMonkfood
11 months ago

1.5 g of how much?

I’ll tell you: 2-5 gr/100 gr

Kugelflitz
11 months ago

1.5g… Just 0.5g more than a tomato.

Kugelflitz
11 months ago

Brötchen, 500g Quark and an egg would be too much for me, but I would eat the vegetables in the morning. Generally, you can’t eat too much vegetables as long as you don’t get it in any fats.

But if that suits you, do it. I can only imagine that you’re still capable of doing it.

Kugelflitz
11 months ago
Reply to  FuchshatHunger

Then it’s good for you. Let you taste it.