Quick question: I like them when they're in too long, but what's too short? I took them out earlier, and they taste pretty good. But could leaving them in too short be harmful or something? Thanks in advance.
(2 votes)
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I am not a doctor or a doctor, or have not developed the product. However, I don’t think that this is a big problem, because you eat nothing raw (dough or so) and they will be frozen before they are frozen even in production “baking” and then frozen after baking. In addition, you also pushed it briefly into the oven
Too short you left them in when they are still cool or even cold in the middle. The same applies to pizza
But even with the pizza, it is true that they have been baked and then frozen again, so nothing is raw…