Question about the hydroxyl groups?
Why does the hydroxy group in pink have an alcoholic function?
Why is the blue hydroxy group a free phenol?
Why does the hydroxy group in pink have an alcoholic function?
Why is the blue hydroxy group a free phenol?
Vegan meat substitutes such as vegan sausage, cold cuts, schnitzel, nuggets, and burger patties consist mainly of soy, wheat, peas, lentils, vegetable fats, water, spices, and flavorings. Although these are industrially processed foods, the material, energy, and labor inputs are likely to be lower than in meat production, where many times more grain must be…
I now have 2K + 2HNO3 —-> 2K(NO3) + H2 But some have K + HNO3 –> K(NO3) + H2 But that is not balanced because there is one H more on one side than on the other
What can you write there? Thanks in advance!
Chlorophyll is the green plant pigment, why is it green?
So the terms are admitted to something questionable. With alcoholic function, you probably think she’s acting like an alcohol, right? And there is no free phenol in this connection either.
Thus, the blue OH group can be called “phenolic” (besides beinghaved in the phenol analogously to the OH group). Because of their direct contact with the ring, it behaves relatively acidic (i.e. rather a proton) compared to normal OH groups. The pink is such a thing. They behave like a normal OH group, i.e. rather basic. But I wouldn’t call them “alcoholic.” However, because of their position with respect to the aromatic ring, it is so to speak “oxidation-prone” that can be oxidized by air contact to the aldehyde.
Thank you for your explanation!!!