Food was different than on the menu?
Today I ordered grilled feta with Mediterranean herbs.
According to the menu, it should be served like this: marinated on fresh lettuce, roasted walnuts, cherry tomatoes and figs.
What I got was just dry grilled feta, no herbs. One grilled tomato (not a cherry tomato), no figs, and no walnuts. Just coleslaw, leaf lettuce, and another salad.
When I saw the plate, I noticed it and spoke to the staff directly, as I chose this dish specifically because of the great description.
He asked me and then told me they didn't have any, and he could only give me a plate of leaf salad. (The one on my plate was leaf salad after all; I had confused it with lamb's lettuce.)
Just a quick FYI: It was a grill restaurant, so it's unlikely that they ran out of ingredients, as such places are more frequented by meat eaters. And even if they were, labeling me without any explanation as to why these ingredients aren't available isn't great.
I think it's a disgrace not to even apologize and to have such simple ingredients when that's how it's stated.
In the end, I wanted to ask for a discount, but my friend said it didn't matter.
What would you do in such a case?
That was a truly boring dish, especially if you can't even season the feta with herbs. Unbelievable…
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next time you take me with you when you go to dinner and you'll get exactly what you ordered.
I can be really embarrassed if what is presented is different than in the map.
Example:
in nice nature does not belong to a fondor pure. Just to avoid taste enhancers I had ordered it like that.
a bloody fried steak that is kept in the microshaft after complaint, means that I leave the restaurant and only pay for the drinks.
and from the tk risotto, which was still frozen inside, in the microwave was still two minutes further heated with all the decorations on and inside still cold, I personally brought the chef into the kitchen before I left. I didn't pay the drinks.
I've been serving a fat-dripping muddy roast. waiter came to ask if it tastes because I woke up. restaurant was well visited and I so loud: "Do you actually have a learned cook?" waiter quite radiant "yes, he is a learned cook." I: "and what does he do all day? don't cook anyway. my food is not enjoyable" (cook sass to make a foolish at the waiter table, all people in the restaurant have turned to him)
Unfortunately, if it weren't bad, it would have been necessary to ask why they shouldn't have and order anything else. That's right. That's how you learn for the next time.
Had the case that the ordered breakfast was missing the raw food listed in the menu. The waiter reacted with misunderstanding, then I became "slower" and then the missing one was found. I wouldn't have paid the full price, and I wouldn't have let myself be appeased by my accompaniment. Mistakes can happen as the location handles it is crucial. Just for clarification, I was not loud and rude but clear.
Leave the plate back and ask if another dish is available with complete ingredients. It's about a bad performance, you should be charged.
I would have let the boss come, correspondingly paid less, no tip, later wrote a suitable review in Google and never entered the restaurant.
Even guilt. I would have risen and left.
It was a strange court from the outset. You don't go to a barbecue. Their specialties are different.
For me is grilled, or baked feta, in a Greek barbecue restaurant, a musthave. What's a strange dish about it? In Greece you don't only eat Bifteki and Gyros.