Do you also find AUBERGINES so booooring?
Clear. Stuffed or in a pan to mix.
But otherwise??
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There are very different varieties of eggplants, round, elongated or the very narrow snake eggplants. You have to choose the right variety for every purpose. Above all, the round suck in the pan a lot of oil and become soaky. It is therefore necessary to roast it first in the tube without fat before further processing it, for example in vegetable runs or into noodle sauces. I love the snake eggplants that remain beautifully bite-proof, even if they are well cooked, and they hardly absorb oil. I like to make them in a common pan with swordfish, small red olives (from Taggia), garlic and a little tomato sauce.
There are so many different, very tasty species to prepare eggplants!
All ears…. And please, do you need real eyerins??
Aubergines are part of Mediterranean cuisine. There are some Italian dishes such as Caponata, Parmigana di melanzane, Pasta alla norma, Melanzana a beccafico or Involtini di melanzane alla calabrese.
You can find recipes here.
https://authentic-Italian-kochen.de/rezept-suche-mit-filter/#grid1+wprm_ingredient:aubergine
Hello,
No, not at all. Self-filled Aubergines and Moussaka can be filled by different fillings or Ingredients are very varied.
There are also many other interesting eggplant recipes:
Aubergine buffer/pancake: https://www.youtube.com/watch?v=mB99zqUK_bo
Auberginen-Frikadellen https://www.youtube.com/watch?v=las78yU4yFY
or panned eggplants.
AstridThePu
Self-filled Aubergines and Moussaka can be filled by different fillings or Ingredients are very varied.- I prefer to take patriarchs
Fortunately, the tastes are different; otherwise it would be boring.
But I mean, Paprika has no taste without fuelling, eggplants have no taste…
Boring and muddy.
Yes. Until I discovered Baba Ganoush with viiiiel garlic😂
With garlic tastes aslles!!
😂😂
I don’t think so. They are so versatile….
you can bake them, roast, grill….
And you can replace them with a steak just before serving.
GENAU
No, on the contrary, is one of the most tasteful vegetables. It’s kind of fishy. I’ve got your opinion on Zucchini.
No.
You don’t eat them.
Wonderful in:
– Ratatouille
– as an eggplant cream (Melitsanasalata, a Greek appetizer)
– Papoutsakia (filled eggplant halves)
And, and, and…
They don’t show me either. Courage, however, just as little. In the oven and soaked with a lot of oil, etc., there is something else… thank you.
I don’t like aubergines in general and eat them only if I don’t know if they are in a meal, or not
No, they’re not boring!!
That’s exactly the same. I use aubergines exclusively in Osso Buco.
Addendum: …or in Ratatouille!
No, I can’t.
Is always a matter of taste