Exquisa instead of Philadelphia?
I'd like to bake a Philadelphia cake. Unfortunately, this cream cheese isn't available in our area at the moment. Can I use Exquisa instead?
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Of course you can take it. It would also be possible to have a normal no-name counter cheese. It is only important that the fat level is correct.
(We take for our New York Cheesecake, into which Philadelphia is supposed to be, always the cheap brand of Kaufland. The final result is exactly the same and not to keep apart.)
Of course, the same name Buko would also go
They’re the same from the fat level, so you can take it.
Sure. Or the cheap fresh cheese from the discounter. Everything