Expired tapioca pearls?
They expired in August last year, but they're completely sealed and dry… Can I still cook and eat them?
They expired in August last year, but they're completely sealed and dry… Can I still cook and eat them?
Hello, I just ate half an avocado. The outside was slightly squishy, but not soft. The inside wasn't buttery soft, and it wasn't hard either. Of course, I'm now worried it was poisonous? I read about it on Google. Attached is a photo of the uneaten side. (Of course I pressed the button again to…
I just ordered some takeout and noticed strange spots on the baguette. Can anyone tell me from the pictures if these are mold? If so, can you somehow counteract it? This is completely unacceptable!
Which aioli is best, which you can also buy in the supermarket (in my case Rewe)
Tell me what your favorites are!
I've never eaten Japanese food before and just wanted to order a few things at once to try it out. Can you recommend this to me? Chop suey with beef or chicken. Wonton soup. and fried chicken with peanut or sweet and sour sauce or duck. In pictures I see that there are often mushrooms…
Absolutely!
You probably don’t even have aroma loss.