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ScarletWitch1
3 months ago

Yeah, you could eat it tomorrow, too. The most important thing is that it was cooled all the time. And before you throw it into the pan still smell it and if nothing is you can eat it unthinkable when it has been fried well.

Bero2
3 months ago

You can risk it. 1 day is not the world yet. It’s best to smell it.

DODOsBACK
3 months ago

Look, smell, taste…

Until 1982, foods were sold without MHD and consumption date, and people were not killed in rows…

I wouldn’t worry about a day.

LuziLocke69
3 months ago

The meat is still edible for at least one week. I wouldn’t worry about it.

maja0403
3 months ago

The ultimate and meaningful odor test can only be done. There is no odor sinternet yet.